05 September 2014
Long term tradition in the basics of wheat specialities combined with the expertise in technically magic effects – "Solutions for better Food-Concepts", that's LORYMA
LORYMA Ingredients, the Food Division of Crespel & Deiters, is specialised in advanced powder ingredients and compounds made from distinctive raw materials from own production. By combining knowledge of modern production processes with a vast expertise in food ingredients, Loryma produces finely-tuned formulations.
The Application Center is the heart and creative centre of product development at LORYMA, where a very competent Development Team provides innovative concepts and products. It provides practical assistance, from the development of the initial laboratory formulations through to the scale-up to industrial production. The professional equipment at the LORYMA Application Center laboratory forms a firm foundation for product developments which can help the food industry generate substantial added value. Consumer-oriented end-products and concept development are the strength of LORYMA.
Trendy veggie food concepts
Veggie food concepts are part of LORYMA’s main competence area. Textured wheat proteins and starches form a basis for well-balanced and proven concepts in vegetarian and vegan products. LORYMA offers unique solutions for the demanding end user. Applications range from meat-substitutes to mixes that only need the addition of water. With LORYMA it is possible to make either traditional vegan/vegetarian lines or create ones own innovative ideas. The concepts and applications span from minced meat analogues for burgers to escalopes (Schnitzel) or meat coated with bread crumbs and filled with cheese (Cordon Bleu). LORYMA has many functional and great-tasting formulations for vegetarian/vegan sausages and cold cuts too.
Apart from the wide range of starches and varieties of textured wheat proteins, the LORYMA range also includes binding and stabilising systems, herb and spice mixtures, and coatings for almost every application in food production from sweet to savoury.
As a partner and as a supplier, LORYMA is committed to the highest quality and safety standards. The professional and continually evolving Quality Management (QM) guarantees a permanent and safe implementation of customers’ projects with our products.
LORYMA is certified to the following international standards:
• DIN EN ISO 90001:2008
• IFS Version 6 Higher Level
• Bio-Certification DE-ÖKO 001.
All corporate processes and procedures are reviewed, verified and documented to fixed QM standards.
"Discover with us the latest Trendy Veggie Food Concepts"