Phosphates are well-known and highly used in meat and poultry due to their ability to bind water, improve protein functionality and provide flavour stability. There is a growing demand for cleaner products without additives, but a main concern is that replacing phosphate with other ingredients will lead to inferior products. However, there is a well-functioning alternative ingredient solution to sodium phosphate, and it is clean label.
PRS PHR from Prosur is a unique phosphate alternative for all meat and poultry applications. Made from yeast and citrus extracts, PHR allows you clean up your label by eliminating the use of phosphates in meat products.
Thanks to its powerful, natural yeast and citrus extracts, PHR reverses the rigor mortis in the meat process by opening and relaxing the proteins chains. This means that PHR boosts the water retention of the meat in a natural way, resulting in succulent and tender meat. As an added benefit, PHR improves the savoury flavour of meat and poultry.
PRS PHR is suitable for injection of brine, tumbling and direct addition making it very easy to use. Dosage is 0.4-1% in the final product with an average starting point of 0.7%.
PRS PHR can be used as follows:
Yeast extract and citrus extract / yeast extracts, natural flavour
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