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Extruded pulses are clear and clean label inclusion ingredients for plant-based protein enhancement and also great as a natural texturiser. The crunchy and tasty extruded balls with high natural protein content are easy to implement in recipes. We offer a line of extruded plant protein from chickpea, pea & faba bean and from red bean & pea with high content of protein and dietary fibre.
Chickpea PEP'S BALLS
22.9 g protein / 12.5 g fibres
Pea & faba bean PEP'S BALLS
65.2 g protein / 3.9 g fibres
Red bean & pea PEP'S BALLS
34.7 g protein / 13.8 g fibres
Anders Jonsson
Business Development Manager
+46 702 494 945
aj@alsiano.com
