Natural flavours.

Caramel sugar syrup

Flavour and colour to foods and beverages

Caramelised sugar syrups providing both flavour and colour to food and beverages. We offer a complete flavour range of sweet to maple to burnt notes. Caramel sugar syrup can be used as a binding agent or thickener for desserts, sauces, dips and bars. 


Liquid caramel CS1, CS5

Sweet, slightly bitter, burnt sugar taste.

Request technical data

Liquid caramel CS30

Characteristic bitter, burnt sugar taste.

Request technical data


Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41

Michael Telsing, Area Sales Manager, Alsiano

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