Caramelised sugar syrups providing both flavour and colour to food and beverages. We offer a complete flavour range of sweet to maple to burnt notes. Caramel sugar syrup can be used as a binding agent or thickener for desserts, sauces, dips and bars.
Liquid caramel CS1, CS5
Sweet, slightly bitter, burnt sugar taste.
Liquid caramel CS30
Characteristic bitter, burnt sugar taste.
Area Sales Manager
+45 40 73 84 41