Food News

Latest News

• Alsiano Corporate

  15 May 2019

  New Business Manager of Alsiano Food

  We are pleased to announce that as of 6 May 2019 Monika Kindberg has joined Alsiano as Business Mana...

• Alsiano Corporate

  12 April 2019

  New Area Sales Manager to our Healthcare department

  We are pleased to announce that as of 1 April 2019 Peter H. Bendtsen has joined Alsiano as Area Sale...

• Alsiano Food

  26 March 2019

  New flavour trend report from Ungerer

  Ungerer Limited has released an overview of prominent and emerging trends within the food and bevera...

• Alsiano Food

  25 March 2019

  Limagrain: organic pulses flours

  Listening closely to the consumer’s needs, Limagrain Céréales Ingrédients (LCI) has upgraded its Nut...

• Alsiano Food

  21 March 2019

  Zero-calorie sweetness

  SweetLite erythritol is a perfect alternative to sugar as a bulk replacement and sweetener thanks to...

• Alsiano Food

  20 March 2019

  Squeez’Up: new innovative concept for active people

  Nowadays, healthy living relies on three trend dimensions: prevention, lifestyle and nutrition. Spor...

• Alsiano Food

  20 March 2019

  Ingredia, protein expertise

  Ingredia is a French dairy cooperative, with 70 years of expertise in protein research for the food ...

• Alsiano Food

  14 March 2019

  Soy-free meat replacement

  With textured wheat proteins Loryma offers the basis for new food concepts and sustainable food inno...

• Alsiano Food

  21 February 2019

  Toasted Buckwheat, the natural benefits of Kasha

  Kasha or toasted buckwheat is a traditional dish from Eastern Europe. In addition to its smoky taste...

• Alsiano Food

  07 February 2019

  Beneo encourages healthier indulgence with first toffees containing Palatinose™

  At this year’s ISM trade fair, leading functional ingredients manufacturer, BENEO, showcased and sam...