Food News

Latest News

• Alsiano Food

  18 November 2019

  Cinnamon: Not just a spice

  Cinnamon is one of the oldest known herbs: obtained from an exotic tree, indigenous to Sri Lanka and...

• Alsiano Food

  18 November 2019

  Fast action pea protein hydrolysates

  VITALPEP® PH4 is a pea protein hydrolysate (4-5% degree of hydrolysis) designed for sport nutrition ...

• Alsiano Food

  18 November 2019

  Coming up: Fi Europe 2019

  This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epic...

• Alsiano Food

  15 November 2019

  Taking food further with sustainable, wheat-based raw materials

  At this year’s FiE, Loryma, specialist in advanced ingredients produced from wheat, will focus on so...

• Alsiano Food

  14 November 2019

  New ingredients from Limagrain: PRESCO puffed whole grains and toasted broken pulses

  PRESCO puffed whole grains With its merger with Unicorn Grain Specialties in 2018, Limagrain Ingr...

• Alsiano Food

  16 September 2019

  Clean label protein premixes for bread products

  Vegetarian/vegan has become a significant and growing trend. This is reflected by the fact that the ...

• Alsiano Corporate

  15 May 2019

  New Business Manager of Alsiano Food

  We are pleased to announce that as of 6 May 2019 Monika Kindberg has joined Alsiano as Business Mana...

• Alsiano Corporate

  12 April 2019

  New Area Sales Manager to our Healthcare department

  We are pleased to announce that as of 1 April 2019 Peter H. Bendtsen has joined Alsiano as Area Sale...

• Alsiano Food

  26 March 2019

  New flavour trend report from Ungerer

  Ungerer Limited has released an overview of prominent and emerging trends within the food and bevera...

• Alsiano Food

  25 March 2019

  Limagrain: organic pulses flours

  Listening closely to the consumer’s needs, Limagrain Céréales Ingrédients (LCI) has upgraded its Nut...