Alsiano Food
15 April 2021
The demand for gluten-free applications is on the rise. A gluten-free diet is not just a necessity f...
Alsiano Food
17 December 2020
The new precooked functional native rice starch, Remypure S52 P from Beneo, enables for the first ti...
Alsiano Food
11 November 2020
Besides health benefits, vegetable fibres provide great functionality to many food applications such...
Alsiano Food
06 October 2020
Clean label is the new norm! Consumers are increasingly going thoroughly through the ingredient list...
Alsiano Corporate
05 October 2020
We are pleased to announce that as of October 2020 Sylvester Vantore and Nicodemus Nilsson have join...
Alsiano Food
22 June 2020
Consumers want natural, authentic ingredients, reassuring lists of ingredients and a better understa...
Alsiano Food
21 April 2020
We are pleased to introduce Aakirke Flour, indulgent news for the bakery industry, opening a range o...
Alsiano Corporate
02 March 2020
We are pleased to announce that as of 2 March 2020 Noora Kuusisto has joined Alsiano as the new Area...
Alsiano Food
06 January 2020
We have the pleasure of inviting you to our stand at SMAK 2020 where you can explore our ingredient ...
Alsiano Food
05 January 2020
Textured wheat proteins provides a good basis for new plant-based food concepts and sustainable food...