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We supply an array of solutions for the confectionery industry. Based on great technical know-how, we meet the market’s requirements in relation to additives, offering e.g. natural and safe replacement of titanium dioxide in sugar coatings.
Formulation of vegan confectionery and sugar-free candy is another field where we have great expertise. In addition, we supply a broad range of flavouring extracts for clean label confectionery.
Michael Telsing
Area Sales Manager
+45 40 73 84 41
mt@alsiano.com
Acids ∙ Colour ∙ Dairy proteins ∙ Egg white powder ∙ Fibres ∙ Fruit paste ∙ Fruit powder ∙ Fruit sugar ∙ Glycerine ∙ Gum arabic ∙ Hydrocollids ∙ Inclusions ∙ Inulin ∙ Isomalt ∙ Natural flavours ∙ Nuts ∙ Oils & fats ∙ Plant extracts ∙ Plant proteins ∙ Polyols ∙ Rice flour ∙ Sweeteners ∙ Textured protein ∙ TiO2-free coating ∙ Toppings ∙ Xylitol
We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds.
We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.
We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products.
21 March 2019
SweetLite erythritol provides a unique opportunity to formulate healthier products without compromising taste and mouth-feel SweetLite erythritol...
07 February 2019
Better carbs: Beneo presented their new healthier toffee alternative with lower blood glucose response at ISM 2019...
27 November 2016
Botanical extracts provides a great opportunity to boost your products with active ingredients, or add more naturalness...
