14 March 2019
Wheat texturate is ideal for vegan and vegetarian meat replacers and for protein enrichment
With textured wheat proteins Loryma offers the basis for new food concepts and sustainable food innovations. Wheat texturate is ideal for vegan and vegetarian meat replacers and protein enrichment.
TruTex® mimics the texture and mouth- feel of meat/fish when rehydrated and can therefore be used to fully replace meat/fish in the formulation of vegetarian products. It can also be used as an extender in processed meat and poultry products.
Benefits of meat-free solutions with TruTex®:
- High protein content
- Meat-like fibre structure and unique crunchiness
- Optimal texture
- Freeze-thaw stable
- Raw materials from sustainable regional agriculture
TruTex® is available in powder, chunks, flakes and granulate form and is neutral in taste and flavour.