Organic vegetable proteins

11 December 2017

Organic vegetable proteins

Pevesa Biotech launches organic plant based proteins and hydrolysates for special and general nutrition as well as sports nutrition

In recent years, the demand for high-quality, high-protein, organic label and healthy food products has been growing. Consumption of plant-based proteins such as rice and pea, gluten-free, allergen-free and non-genetically modified is therefore increasing. The same applies to the organic version of vegetable proteins whose consumption grows every year as consumers are increasingly demanding environmentally friendly and natural products, free of pesticides and artificial additives.


Pevesa Biotech holds an organic certification for rice and pea proteins and hydrolysates and manufactures a wide range of organic ingredients for baby food, senior nutrition, general nutrition and sports nutrition. Furthermore, Pevesa Biotech has developed some final product prototypes:


  • an organic functional drink, low in calories, with natural fruit, antioxidants and enriched with organic plant based hydrolysates.


  • an organic protein bar with fruits, cranberries, chia seeds and organic rice protein.

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