31 March 2016
Meet us at Food Ingredients Nordic 2016
Alsiano exhibits together with Taura, Loryma and Fiberstar at the new Nordic food ingredient show in Malmö
From 6 to 7 April you can meet Alsiano and three of our suppliers – Taura, Loryma and Fiberstar - when we exhibit at Food Ingredients Nordic, the new trade show within the food and beverage industry. Food Ingredients Nordic is held at MalmöMässan in Malmö, Sweden, and is organised parallel with Food Chain Nordic, which focuses on devices and machinery. Together the shows are the complete meeting place including both ingredients and equipment.
Taura: Functional fruit solutions
Come by our booth in Malmö and take a closer look at the URC® fruit pieces, flakes, shapes and pastes from Taura which are designed to deliver the taste, texture and goodness of real fruit to a range of commercially manufactured food products. Taura specialises in functional fruit solutions for snack, cereal, bakery, and confectionery applications. All URC® formats and formulations can be customised, including organic versions, to suit your new product development.
Loryma: Ingredients for vegetarian and vegan alternatives
There is a growing trend for vegetarian products and alternatives with reduced meat content as more consumers are looking for sustainable foods. Loryma offers an excellent vegetarian alternative to meat without compromising on taste to those who like the taste sensation of meatballs, hamburgers and barbecues. TruTex® wheat protein provides the opportunity to develop a whole range of vegetarian or vegan products with the perfect texture, stability and taste – from cold cuts to pork escalope to snack-balls with backstable fillings. Come by our booth and taste and see the delicious vegan and vegetarian products you can manufacture with TruTex®.
Fiberstar: Pectin replacement in fruit preps and phosphate replacement in meat
Food Ingredients Europe 2015 Innovation Award winner, Fiberstar will showcase Citri-Fi, the natural clean label citrus fibre which enhances food texture by managing moisture, improves the nutritional profile and may provide potential cost savings in various food applications. At the booth, the focus will be on fruit preps, where Citri-Fi can replace or extend added pectin in fruit-based food products, clean label phosphate replacement of meat products and moisture retention/fresh-keeping of bakery goods.
We look forward to seeing you in Malmö at stand G18!