14 January 2015
Meet Limagrain at SIRHA 2015
Limagrain Céréales Ingrédients presents new solutions for bakery and culinary at the trade show for the food service, catering and food processing industry
Meet Limagrain Céréales Ingrédients at the international SIRHA 2015 exhibition from 24 till 28 January in Lyon, France, where they among other things will present a new solution to substitute salt within bread, sliced bread and viennese products.
StopSalt allows a significant salt reduction of up to 25% while keeping dough properties and finished product results.
Limagrain has the pleasure of offering Alsiano’s customers free entrance to SIRHA 2015 (door admission price is 150 EUR/person). Please contact Alsiano for more information.