Flours and grains for gluten-free baked goods

Flours and grains for gluten-free baked goods

27 April 2017

Develop natural and clean label gluten-free baked goods with the nutritious value, texture and taste that your customers are longing for

After several years of more and more gluten-free products hitting the store shelves, the demand for gluten-free products is still on the rise. Besides people diagnosed with gluten allergy, celiac disease and gluten sensitivity, gluten-free products are much sought after by the health conscious consumers who consider a gluten-free diet good for their health.

Today’s gluten-free baked goods must no longer just be edible, they must also be tasty, have the right texture and also be a source of good nutrition and preferably clean label. Alsiano offers a wide range of ingredients that will enable you to formulate the gluten-free baked goods that can meet consumers’ expectations. 

From our 5 suppliers BENEO, Limagrain Céréales Ingrédients, To Your Health, Munari, and Bressmer, we are able to provide a wide range of natural gluten-free flours, grains, starches and other ingredients for bakery applications. We offer the ingredients in various qualities such as heat treated for achieving particular functionalities in the products and yet keeping them clean label, organically grown ingredients, sprouted ingredients for adding an extra “health” dimension together with whole meal flours and flour in different particle sizes.

Below is a list of our range of gluten-free flours, grains, etc. for bakery applications. Please contact us for more information on the specific ingredients and for assistance with product formulation.


Gluten-free flours & starch

  • Amaranth flour
  • Brown rice flour
  • Buckwheat flour, white
  • Buckwheat flour, wholemeal
  • Chickpea flour
  • Corn flour
  • Corn flour, functional
  • Fava bean flour
  • Green lentil flour
  • Millet flour
  • Oat flour
  • Quinoa flour
  • Red bean flour
  • Rice bran & germ
  • Rice flour
  • Rice flour, functional
  • Rice starch
  • Rice starch, pregelatinised
  • Soya flour


Gluten-free sprouted, organic flours 

  • Amaranth flour
  • Black bean flour
  • Blue corn flour
  • Brown rice flour
  • Lentil flour
  • Millet flour
  • Oat flour
  • Sorghum flour
  • Yellow corn
  • Yellow corn meal

GF sprouted, organic grains

  • Millet
  • Oats
  • Rolled oats
  • Quinoa
  • Sorghum
  • Sunflower seeds