Alsiano exhibits at Sveriges Bageri & Konditorimässa

30 August 2017

Alsiano exhibits at Sveriges Bageri & Konditorimässa

Meet Alsiano and our partner Limagrain Céréales Ingrédients at Sweden’s leading bakery trade fair

Come by stand C:10 and meet Alsiano and our partner LCI, specialist in functional flours, bread improvers, etc., when Sveriges Bageri & Konditorimässa takes place from 22 – 24 September.


At the trade fair, we will show a variety of LCI’s ranges of functional ingredients dedicated to the bakery industry such as


  • Westhove pulse flours (chickpea, lentils and beans) – excellent for adding nutrition, flavour and colour to baked good
  • Nutricorn roasted maize germ – super food from maize rich in magnesium
  • Gluten free functional flours
  • Whole grains, seeds and fibres for e.g. crisp bread
  • Bread improvers for flat breads


We look forward to welcoming you at stand C:10.


Register here for Sveriges Bageri & Konditorimässa


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