30 August 2017
Alsiano exhibits at Sveriges Bageri & Konditorimässa
Meet Alsiano and our partner Limagrain Céréales Ingrédients at Sweden’s leading bakery trade fair
Come by stand C:10 and meet Alsiano and our partner LCI, specialist in functional flours, bread improvers, etc., when Sveriges Bageri & Konditorimässa takes place from 22 – 24 September.
At the trade fair, we will show a variety of LCI’s ranges of functional ingredients dedicated to the bakery industry such as
- Westhove pulse flours (chickpea, lentils and beans) – excellent for adding nutrition, flavour and colour to baked good
- Nutricorn roasted maize germ – super food from maize rich in magnesium
- Gluten free functional flours
- Whole grains, seeds and fibres for e.g. crisp bread
- Bread improvers for flat breads
We look forward to welcoming you at stand C:10.