24 November 2015
Natural flavour enhancement and salt reduction
Taste the possibilities of Sosense Miso at Food Ingredients Europe 2015
B Investment Solutions Ltd (BIS) will be hosting a presentation of Sosense Miso at the Faravelli Group, stand 7G50, Hall 7. For the presentation, Chef Dale Petchey will have prepared 3 dishes which will have Sosense Miso as an integral part of the recipes, reducing the salt and enhancing the flavour of the dishes.
Oatcake biscuit with goat’s cheese and truffle honey
Velouté of mushrooms (mushroom soup)
Meatballs with mozzarella centre and tomato ragout.
Meet BIS at stand 7G50