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• Food

  20 March 2015

  E-number free liquid injection & tumbling mix

  By Food Ingredients & Specialities B.V,   Lib20 V2 is a new unique liquid injection and tumbling mix which is completely e-number free. This uni...

• Food

  20 March 2015

  Where real fruit pieces have never been before

  By Taura Natural Ingredients   Taura Natural Ingredients’ Mini’s are an innovative range of extremely small real fruit pieces developed to enabl...

• Food

  20 January 2015

  Coming up: ISM 2015

  The 45th ISM - International Sweets and Biscuits Fair – takes place from 1 till 4 February in Cologne, Germany. With over 1,400 suppliers from around ...

• Food

  14 January 2015

  Meet Limagrain at SIRHA 2015

  Meet Limagrain Céréales Ingrédients at the international SIRHA 2015 exhibition from 24 till 28 January in Lyon, France, where they among other things ...

• Household / I&I

  18 December 2014

  Coming up: Biocide Seminar

  Alsiano and Stepan have the pleasure of inviting to a biocide seminar on Tuesday 27 January 2015 at Alsiano's premises in Birkerød.   For more i...

• Food

  12 December 2014

  Crispeez – play with indulgence

  By Limgrain Céréales Ingrédients   Discover the new range of Crispeez – crispy thin pancake flakes that are all butter or margarine, in several ...

• Food

  12 December 2014

  Natural and clean label anti-caking aid

  There is an increased general consumer interest in “clean labels” with ingredient names easily understood. Nu-FLOW® offers producers an option to repl...

• Food

  12 December 2014

  The excellent gluten-free grain

  By Alsiano Sorghum is a cereal grain that originates in Africa about 5000 years ago, and it continues to be an important food source today, where i...

• Food

  12 December 2014

  Ungerer Limited flavour trend update

  By Ungerer Limited Beautifully flavoured finishing butters, butter sauce, artisan small batch house-churned butter, scented butters and delicious b...

• Food

  12 December 2014

  For better gluten-free pasta!

  By Walter Lopez, Marketing Executive Nutrition & Biomaterials, LCI Producing gluten-free pasta is not easy: the absence of the gluten network leads...