Food
20 March 2015
The German company Bressmer produces crispies in different shapes, sizes and colours as well with different ingredients, flavours and coatings. The co...
Food
20 March 2015
Nutritis has developed an innovative concept of 100% fruit sugars that can be used for numerous applications such as preserves, compotes, desserts, da...
Food
20 March 2015
By BENEO BENEO is pleased to announce that based on a 13.5 health claim application it has gained a positive EFSA evaluation for its prebiotic...
Food
12 December 2014
There is an increased general consumer interest in “clean labels” with ingredient names easily understood. Nu-FLOW® offers producers an option to repl...
Food
12 December 2014
By Alsiano Sorghum is a cereal grain that originates in Africa about 5000 years ago, and it continues to be an important food source today, where i...
Food
12 December 2014
By Ungerer Limited Beautifully flavoured finishing butters, butter sauce, artisan small batch house-churned butter, scented butters and delicious b...
Food
12 December 2014
By Walter Lopez, Marketing Executive Nutrition & Biomaterials, LCI Producing gluten-free pasta is not easy: the absence of the gluten network leads...
Pharma
20 November 2014
Pharmaceutical companies need to reformulate old active APIs in order to launch new galenic forms on the market. The purpose of this trend is to overc...
Pharma
20 November 2014
The EU Commission has established revisions of cadmium limits in foodstuffs as set out in the Commission Regulation 488/2014 amending the Commission R...
Health & Nutrition
20 November 2014
When it comes to sports nutrition, more and more consumers do not look for efficacy only, but also pleasure and convenience. Ready-to-drink (RTD) beve...