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• Health & Nutrition

  27 October 2015

  Egg albumen protein is an effective protein source

    Athletes need protein primarily to repair and rebuild muscles broken down during exercise and to help optimise carbohydrate storage in the form...

• Household / I&I

  18 September 2015

  Lamirsa SA new supplier in Alsiano Industry

  Lamirsa SA, Barcelona, Spain, is a manufacturer of biocides and fungicides producing all the established and well-known active substances which are us...

• Other Industries

  18 September 2015

  Lamirsa SA new supplier in Alsiano Industry

  Lamirsa SA, Barcelona, Spain, is a manufacturer of biocides and fungicides producing all the established and well-known active substances which are us...

• Food

  24 June 2015

  Phosphates: highly functional, hard to replace

  By Elizabeth Fuhrman, contributing writer, The National Provisioner Portions of this article not affecting the content or tone of the piece have be...

• Food

  24 June 2015

  Incaberrix is a tasty health booster

  Frutarom has launched Incaberrix which is a water-soluble extract prepared from the Inca berry. Inca berry is considered one of the “lost” crops of th...

• Food

  24 June 2015

  Research underlines popularity of naturally functional fibre

  By BENEO   New research results, commissioned by leading functional ingredients manufacturer, BENEO, show that consumers intrinsically link fibr...

• Food

  23 June 2015

  Sosense Miso Powder is the new salt and MSG replacement

  By B Investment Solutions Ltd.   Delivering 50-100% salt and MSG replacement while enhancing flavour, Sosense represents a breakthrough in food ...

• Food

  23 June 2015

  LCI launches StopSalt for bakery products

  Limagrain Céréales Ingrédients (LCI) has developed a new clean label solution – StopSalt - to substitute salt in bread, sliced bread and Viennese prod...

• Food

  23 June 2015

  Salona - natural sodium reduction

  Salt is a critical ingredient used in most food products for flavour enhancement, preservation and other functions. Concern about sodium intake has cr...

• Food

  23 June 2015

  We love organic foods

  The global market for organics is still increasing. In 2013 the sale of organic foods amounted to more than 63 billion EUR corresponding to a 12% incr...