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Latest News

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• Food

  22 March 2017

  Freeze dried convenience from Cham Foods

  We are pleased to announce that we have entered into cooperation with Cham Foods, producer and supplier of freeze dried precooked pulses, grains, nood...

• Food

  13 March 2017

  Sethness-Roquette launches organic caramels

  In order to meet the growing demand of consumers looking for a healthy and environmentally friendly diet, Sethness-Roquette has developed a sweet orga...

• Food

  10 March 2017

  Meet us at Madværkstedet

  Come by stand M6079 and meet our technical sales team and take a look at our comprehensive range of ingredients for the food industry and food service...

• Health & Nutrition

  09 February 2017

  Sports nutrition seminar 2017

  Together with our suppliers, Alsiano has the pleasure of inviting the Nordic industry to an inspiring seminar on sports nutrition on Wednesday 8 March...

• Food

  10 January 2017

  Meet us at SMAK 2017

  Meet our technical sales team and take a look at our comprehensive range of ingredients for the food industry and food service. Among the products we ...

• Food

  04 January 2017

  Alsiano expands the range with beet fibres

  Together with our supplier Unipektin, we can now offer fibres from beets to the Nordic food industry.    The beet fibres are manufactured in Swi...

• Food

  02 December 2016

  PRODIET Fluid, the unique milk protein for meal replacement

  Ingredia develops and manufactures dairy powders, milk proteins and innovative bioactive ingredients for the food, nutrition and health industries wor...

• Personal Care

  01 December 2016

  Active beauty gets impressive new clinical tests on Brightenyl for fast pore reduction

  After the first successes of its gold-awarded active ingredient Brightenyl launched in 2015, Givaudan Active Beauty goes further to improve the skin c...

• Food

  01 December 2016

  Nekutli organic agave syrup

  Nekutli offers a range of certified organic agave syrup. During manufacturing, the agave syrup is evaporated under vacuum. To lower the evaporating te...

• Food

  30 November 2016

  Embrace the vegan and vegetarian trends

  The demand for alternatives with reduced meat content as well as vegetarian and vegan products is booming as still more consumers are looking to cut d...