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Latest News

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• Food

  13 July 2017

  SorbicPlus - microencapsulated sorbic acid

  With modern consumer demands for high quality, long-life bread and global pressure to reduce food wastage, controlling the unwanted growth of mould is...

• Food

  07 July 2017

  Meet us at Bite 2017

  From 24 till 25 August 2017 you can meet us at stand 028 at Denmark's new ambitious B2B food exhibition in Forum Copenhagen.   Pay us a visit an...

• Corporate

  14 June 2017

  Alsiano is now BRC certified

  We are pleased to announce that Alsiano has achieved the BRC Global Standard for Agents and Brokers Certification. We are proud of this achievement wh...

• Plastics & Rubber

  06 June 2017

  New Area Sales Manager to our Plastics & Rubber team

  It gives us great pleasure to announce that as of 1 June 2017 Mr. Jan Hansson will join Alsiano.   We are very excited that Jan has chosen to jo...

• Health & Nutrition

  31 May 2017

  High purity calcium hydroxide

  Jost Chemical Co. has developed and commercialised a line of extremely pure Calcium salts for applications within human nutrition where an extremely l...

• Health & Nutrition

  29 May 2017

  Sharpen your mind with Neuravena

  We all use our mental capacity to think every day, making it a very important part of our lives. But, there are many situations when we wish we could ...

• Pharma

  26 May 2017

  MCC for moisture sensitive active ingredients

  Microcel MC-112 Microcrystalline Cellulose has similar physical, chemical and functional characteristics to the popular Microcel MC-102 type which wit...

• Health & Nutrition

  26 May 2017

  Nu-MAG, 2nd generation clean label lubricant

  Nu-MAG™ from Ribus offers manufacturers and formulators a clean label ingredient that provides enhanced lubrication in the production of both organic ...

• Pharma

  24 May 2017

  Moisture resistant coating for tablets

  In the field of formulation, one of the basic requirements is that the active ingredient remains stable in the finished dosage form until the end of i...

• Food

  27 April 2017

  Flours and grains for gluten-free baked goods

  After several years of more and more gluten-free products hitting the store shelves, the demand for gluten-free products is still on the rise. Besides...