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Latest News

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• Corporate

  15 May 2019

  New Business Manager of Alsiano Food

  We are pleased to announce that as of 6 May 2019 Monika Kindberg has joined Alsiano as Business Manager for the Food team.   Monika has an exten...

• Corporate

  12 April 2019

  New Area Sales Manager to our Healthcare department

  We are pleased to announce that as of 1 April 2019 Peter H. Bendtsen has joined Alsiano as Area Sales Manager.   Peter has more than 20 years of...

• Health & Nutrition

  12 April 2019

  Coming up: Vitafoods 2019

  We look forward to seeing you at the leading event for the nutraceutical industry. Here is an overview of which of our partners you can meet at Vitafo...

• Plastics & Rubber

  28 March 2019

  Meet us at Plastteknik Nordic 2019

  Meet the Alsiano plastics team from 8 till 9 May at Plastteknik Nordic in Malmö at stand D.21 and see our wide range of raw materials, additives, ther...

• Food

  26 March 2019

  New flavour trend report from Ungerer

  Ungerer Limited has released an overview of prominent and emerging trends within the food and beverage industry that will influence the innovation and...

• Food

  25 March 2019

  Limagrain: organic pulses flours

  Listening closely to the consumer’s needs, Limagrain Céréales Ingrédients (LCI) has upgraded its Nutrition and Taste & Colour solutions with an organi...

• Plastics & Rubber

  25 March 2019

  Alsiano starts partnership with Premix Oy

  We are pleased to announce that as of 1 April 2019 Alsiano is appointed official distributor in Sweden and Norway of Premix product lines including PR...

• Food

  21 March 2019

  Zero-calorie sweetness

  SweetLite erythritol is a perfect alternative to sugar as a bulk replacement and sweetener thanks to its sweet taste and mouth-feel. Derived from plan...

• Food

  20 March 2019

  Squeez’Up: new innovative concept for active people

  Nowadays, healthy living relies on three trend dimensions: prevention, lifestyle and nutrition. Sport and nutrition are recognised as pillars of welln...

• Food

  20 March 2019

  Ingredia, protein expertise

  Ingredia is a French dairy cooperative, with 70 years of expertise in protein research for the food and health industries. Innovation is the core of t...