SEMINAR: How to create new innovative formulations with natural ingredients

Health and naturalness continue to be top of mind for the consumer in 2022, while displaying an even greater interest in the content of products. We study ingredients looking to maximize the positive benefits on our health. We scrutinize labels looking for natural ingredients, and we try to make sure that products are without ingredients, we consider could be bad for us.

There is a wide range of opportunities for formulating health foods and supplements with use of natural ingredients responding to the consumer needs. Join us on 25 April in Birkerød or 26 April in Stockholm and get valuable inspiration on how to create innovative formulations with natural ingredients. 

The seminar will give insight in:

• Natural ingredients with health benefits – marketing and nutritional insights
• Functional carbs and fibres as technical and natural solution in your formulation 
• Innovative food supplements through sustained release formulations from natural origin
• Titanium dioxide free film-coatings between challenges and opportunities

Please note that deadline for registration is 19 April 2022. Participation is free of charge. However, in case of no-show without cancellation minimum 2 days before the seminar, we will charge a no-show-fee of 500 DKK.
 

Venues

Monday 25 April (DK)
Alsiano
Blokken 21
3460 Birkerød

Tuesday 26 April (SE)
Scandic Grand Central 
Kungsgatan 70
11120 Stockholm
 

Programme

Briefly about the topics

Natural ingredients with health benefits – marketing and nutritional insights
The past months have been a roller coaster and as we had to adapt our way of working and our habits, we have also seen changes in consumer behaviour. Now, it is clearer than ever that health is on top of mind. In Europe, 75% of consumers say they will make greater attempts to eat healthier and blood glucose management is already in the consumer’s focus – 45% people globally believe slow-released carbohydrates are better for their health. Consumers are also looking further than food using supplements on a regular basis. Join us to learn more about the results of our latest consumer research and the importance of a healthy diet.  

Functional carbs and fibres as technical and natural solution in your formulation
As food manufacturers, we have a leading role and should be ready to answer the customers' demand for healthy food and fortified nutrition with health enhancing ingredients. Learn more about how natural ingredients can be used for formulating supplements and functional foods such as powder supplements, functional beverages, and lozenges with additional benefits.

Innovative food supplements through sustained release formulations from natural origin 
In today’s dietary supplements marketplace, sustained release formulations bring new opportunities to innovate and easily develop more convenient products for consumers. Join us on this webinar to learn about the mechanism of sustained release with our excipient from natural origin SEPISMART™ SR, its advantages; and discover our TOP 4 of inspiring concepts and examples of products on the market.

Titanium dioxide free film-coatings between challenges and opportunities
Known for its unique whitening and opacifying properties, titanium dioxide is a key ingredient in film coating systems for food and dietary supplements. However, with the evolution of the Food Regulation and the customers’ expectations, there is a growing need for titanium dioxide free options. The search for alternatives has been one of the hot topics for the past months. For many years now, SEPPIC has been working on titanium dioxide free coatings. Through this webinar, we will present the main challenges linked to TiO2 free formulations and ways of overcoming them with our Sepifilm™ and Sepisperse™ products. 
 

We look forward to seeing you at the seminar!