Alsiano provides milk and whey proteins, egg, rice, microalgae, soy, pea, carob, and wheat as well as gelatin. The proteins are available in native form, as concentrates, and hydrolysates for each specific application.


  • Gelatine

  • Lactoferrin

  • Micellar casein

  • Protein, carob

  • Protein, egg

  • Protein, microalgae

  • Protein, milk

  • Protein, pea

  • Protein, rice

  • Protein, soy

  • Protein, wheat

  • Protein, whey

  • Whey protein hydrolysate

Contact our specialists

Lene Aarøe Nissen

Business Manager

+45 22 70 10 02

Lena Molin

Area Sales Manager

+46 722 048 245

Hedvig Åkesson

Area sales manager

+46 708 155 012