The trend within beverages is to substitute the synthetic aromas with natural flavours. The flavours can be oleoresins, but also botanical extracts are used, and they require a gentle extraction method in order to preserve the flavour and aromatic properties. Alsiano also offers sweet flavours to be used as sugar alternatives alone or in combination with stevia or oligofructose.


  • Flavours, beverage

  • Flavours, brown

  • Flavours, citrus

  • Flavours, floral

  • Flavours, fruit

  • Flavours, sweet herbs & spice

Contact our specialists

Lene Aarøe Nissen

Business Manager

+45 22 70 10 02

Lena Molin

Area Sales Manager

+46 722 048 245

Hedvig Åkesson

Area sales manager

+46 708 155 012