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Soy-free meat replacement

Soy-free meat replacement

05 January 2020

Textured wheat protein is ideal for meat replacement and meat reduction as well as for protein enrichment

Textured wheat proteins provides a good basis for new plant-based food concepts and sustainable food innovations. This food ingredient made from wheat protein and wheat flour contains min 65% proteins and is ideal for replacement and reduction of an meat and  for protein enrichment.


Textured wheat proteins mimic the texture and mouth-feel of meat when rehydrated and can therefore be used to fully replace meat in the formulation of vegetarian products. It can also be used as an extender in processed meat and poultry products .


Benefits of meat-free solutions with BeneoPro W-Tex:

  • High protein content
  • Meat-like fibre structure
  • Great neutral taste
  • Optimal texture
  • Stable chewable texture after hydration
  • Fast hydration
  • Raw materials from sustainable regional agriculture

 

BeneoPro W-Tex is available in flakes and chunks.

 

> Order sample of BeneoPro W-Tex

 


 

Read more about solutions for replacement or reduction of meat:

> Climate-friendly meat alternative with bite