10 January 2017
Meet us at SMAK 2017
Alsiano exhibits at the Nordic food and beverage trade fair from 7-10 February 2017 in Lillestrøm, Norway
Meet our technical sales team and take a look at our comprehensive range of ingredients for the food industry and food service. Among the products we offer are:
- Thermally treated pulse flours from chickpea, red bean, green lentil, and faba bean
- Organic sprouted flours, grains, pulses and seeds
- Edgy Veggie wheat granulates high in protein – a soy-free alternative to meat
- Sugar alternatives: agave syrup and sugars extracted from fruits
- Nutricorn toasted corn germ – excellent for replacing nuts in e.g. cereal bars, mueslis, etc.
- Extruded/puffed cereals, also organic and gluten-free variants
- Vegetable protein hydrolysates and isolates
We look forward to welcoming you at stand D07-36.