Natural flavour enhancement and salt reduction

 Natural flavour enhancement and salt reduction

24 November 2015

Taste the possibilities of Sosense Miso at Food Ingredients Europe 2015

You are in for a treat if you are looking for solutions for reducing salt and enhancing the taste at this year’s FI Europe. 

B Investment Solutions Ltd (BIS) will be hosting a presentation of Sosense Miso at the Faravelli Group, stand 7G50, Hall 7.  For the presentation, Chef Dale Petchey will have prepared 3 dishes which will have Sosense Miso as an integral part of the recipes, reducing the salt and enhancing the flavour of the dishes.



The Menu 


Oatcake biscuit with goat’s cheese and truffle honey



Velouté of mushrooms (mushroom soup)



Meatballs with mozzarella centre and tomato ragout.




Meet BIS at stand 7G50