Upcoming and trendy food ingredients

Innovation

We are closely following the general food trends on our home markets as well as internationally. Together with some of our suppliers we can offer you trend updates and the latest innovations within each segment. We can also offer you a wide range of solutions from assistance to formulate recipes to making end products.

We have selected some of the most trendy food ingredients right now. Click for more information.

Macro trends and flavour trends identified by flavour specialist Ungerer.

Organic sprouted grains and flours

Pulses - stabilised and thermally treated flours of chickpea, red bean, green lentil and faba bean.