Alsiano offers a wide range of gelling agents for all food applications. 


  • Agar-agar

  • Carrageenan

  • Casein, native

  • Caseinate

  • Egg powder

  • Flour, functional

  • Gelatine

  • Gums

  • Milk powder

  • Proteins

  • Starch, rice

Contact our specialists

Kristian Hansen

Sales manager - DK / NO

+45 22 70 10 03

Michael Telsing

Area sales manager - DK / NO

+45 40 73 84 41

Michael Brehmer

Area sales manager - S / FI

+46 723 896 011

Diana Dosen Grunning

Area sales manager - S

Tel. +46 707 333 343

Monika Kindberg

Business manager

+45 20 46 41 21