If you are looking for ingredients with good binding functionality, we offer a broad range of ingredients that can meet whatever requirements you may have.


  • Agar-agar

  • Bran

  • Breadcrumbs

  • Carrageenan

  • Caseinate

  • Egg powder

  • Fibres

  • Flour, algae

  • Flour, functional

  • Fruit paste

  • Gelatine

  • Gelatine hydrolysates

  • Glucose, rice

  • Gluten

  • Gums

  • Inulin

  • Milk powder

  • Oligofructose (FOS)

  • Phosphates

  • Polyols

  • Protein, milk

  • Proteins - rice, pea, carob, algae

  • Rennet casein

  • Starch, rice

  • Syrup, agave

  • Syrup, fruit

  • Syrup, rice

  • Texturised wheat protein

  • Transglutaminase

Contact our specialists

Kristian Hansen

Sales manager - DK / NO

+45 22 70 10 03

Michael Telsing

Area sales manager - DK / NO

+45 40 73 84 41

Michael Brehmer

Area sales manager - S / FI

+46 723 896 011

Diana Dosen Grunning

Area sales manager - S

Tel. +46 707 333 343

Monika Kindberg

Business manager

+45 20 46 41 21