For the past forty years, Pulviver (ex-Belovo) has been setting standards in Egg Science and Technology with the production of highly functional, healthy egg powders. They were pioneers in applying “instant powder” to egg powders and also developed a unique process for drying and agglomerating egg albumen powder that very few egg powder companies offer.
Now their egg yolk, albumen and whole egg powders are internationally renowned and distributed in more than 60 countries worldwide. Pulviver is conforming to several international quality standards. The state-of-the-art Pulviver plant is situated in Bastogne
Food & Healthcare