New Springer yeast-based natural cheese flavour
The new natural ingredient from Bio Springer enables formulation of non-animal cheese-flavoured foods
During the FI Europe exhibition, Bio Springer, the leader in yeast-derived products, will present Springarom® 7012 CH, a yeast-based natural flavour.
This natural ingredient allows the formulation of non-animal cheese-flavoured food products. It develops a rich, umami, and heat-stable flavour in products such as soups, sauces and convenience foods. Springarom® 7012 CH is also suitable for lactose intolerant persons and vegans. Its labeling is “yeast extract, natural flavour”, according to EU regulation 1334/2008/EC.
Springarom® 7012 CH has been developed by the brand new Culinary Centre opened late 2010. Located in France, the Culinary Centre translates the global expertise of Bio Springer into the local needs of its customers.
Bio Springer provides savoury yeast products for soups, sauces, seasonings, convenience foods, snacks, meat products, and culture media for fermentation industries. Its ranges of products include
• Springer® yeast extracts
• Springalys™ autolysed yeasts
• Springaline® dried inactive yeasts
• Springarom® flavours.
Bio Springer - 4D41
