Bakery

The bakery segment comprises the traditional flour based products covering the areas of cakes, biscuits, laminated doughs and a wide variety of breads.

This segment has become highly diversified, and new trends have tremendously expanded the range of products available on the market with many ethnic products. At the same time, the borderline between breakfast cereals, snacks, and traditional bakery products is becoming blurred, and several industrial bakeries are active in all these areas.