FoodNews
Get inspiration for new product development and reformulation of products
Read about the many new food ingredients from our suppliers
31.5.2010
Clean label fibres for bakery applications
Limagrain Céréales Ingrédients, France, presents a range of insoluble fibres: maize, wheat, pea, oat, and buckwheat. These fibres are authentic, nutritional and functional solutions, totally adapted to bakery
31.5.2010
Replace caseinate in deli meats with PROCHEF
Achieve cost savings and better functionality by substituting caseinate with Prochef milk proteins
31.5.2010
The new taste of pea protein
NUTRALYS® S85F marks the start of a new generation of pea protein. The change? - The taste! Roquette innovation has succeeded in optimising the extraction process of its NUTRALYS® pea protein. The result: the vegetable taste and smell generally associated with vegetable proteins are significantly reduced
31.5.2010
Ingredients for clean label solutions
Alsiano Food Seminar provided a good overview of the clean label and natural ingredients and their functionalities offered by our suppliers
28.5.2010
Stone milled grains and gluten-free products
Alsiano has entered into cooperation with Bob’s Red Mills, world leader in stone milling and dedicated to producing natural foods in the natural way. Their extensive range comprises every imaginable whole grain product from amaranth grain to whole wheat flour
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