FoodNews

28.10.2011

Meet also ...

At Fi Europe 2011, you can also meet Vidya Herbs, PB Gelatins, Setexam and Flanquart

28.10.2011

New Springer yeast-based natural cheese flavour

The new natural ingredient from Bio Springer enables formulation of non-animal cheese-flavoured foods

28.10.2011

Healthiness + tastiness = support for consumer well-being

Offering reliable, nutritionally balanced, sustainable and tasty food products is a real challenge. At FI Europe 2011, Roquette will be presenting advances in every food application field

27.10.2011

The egg powder specialist

Pulviver offers instant egg powders that make dispersing, whipping or binding much easier

27.10.2011

Freeze drying-technology for innovative natural ingredients

Chaucer launches new range of freeze-dried ingredients with a wide range of application opportunities

27.10.2011

New improver in LCI range dedicated to Danish pastry

Obtain crispier finished products with good volume

27.10.2011

Natural sweetness exclusively from fruits

Nutritis offers a diverse line of natural fruit sugars including low glycemic index variants and organic grade

27.10.2011

Greener REBATEN stevia

New grades of stevia produced with bioethanol available from November

27.10.2011

New burst release innovation from TasteTech

At Fi Europe, microencapsulation specialist TasteTech showcases new innovation that ensures an intense flavour release of flavours and sweeteners

27.10.2011

New BENEO-Technology Center

BENEO to strengthen chain of expertise for customers at FI Europe

27.10.2011

OLIVEX - EFSA approved olive extracts from Grap'Sud

The EFSA approval on polyphenols in olive has confirmed the results of many years of research on olive science and specifically on olive polyphenols

27.10.2011

Organic Gum Acacia

Alland & Robert launches organic grades of Gum Acacia

27.10.2011

When nature bring colour to life!

Sethness-Roquette introduces a new range of products at Fi Europe 2011

27.10.2011

New texturisers for baked goods and ice-cream

Fiberstar introduces a new line of Citri-Fi® and hydrocolloid based products at Fi Europe 2011

27.10.2011

Cheasing'Up: cheese technology revolution from IDI

The innovative technology, nominated for FI Excellence Award, offers many benefits like simplified process, no acid whey production and reduction of recipe and operational costs

10.6.2011

Nutritis fruit sugar ingredients – natural sweetness

Long complex ingredient lists and mistrust towards GMOs, allergens and chemical additives have increased consumers’ demand for naturalness. Nutritis offers a broad line of fruit sugars for formulation of clean label food products

10.6.2011

AEROSIL® and SIPERNAT® products help to avoid lumps in sugars and sugar alcohols

Choose the optimum flow aid, dosage and way of processing and ensure a convenient and efficient handling of sugars without time and resource consuming measures

10.6.2011

SPRINGER yeast extract: a clean label solution for salt reduction

SPRINGER® yeast extracts make it possible to replace up to 30% of salt in traditional food recipes

9.6.2011

Coming up: FIE 2011 in Paris

Travel with Alsiano to Europe's largest fair for food ingredients taking place from 29 November till 1 December in Paris

4.5.2011

LCI launches westhove rice LV, the gluten-free solution for drinks

Westhove rice LV makes incorporation of cereals in dairy and fruit based beverages easier

4.5.2011

Cereal Creamer, the new generation of creamers

LCI introduces a palm-free creamer not only enabling formulation of more nutritious products, but also offering the opportunity for cost reduction

16.3.2011

Baobab - superfood with many talents

2010 gave multiple baobab launches around the world. However, the big break-through for the fantastic superfood is expected in 2011. So what are you waiting for?

16.3.2011

New organic grape juice based products from Inosud

Inosud, best known for their range of high quality grape juice concentrate and grape sugars, have recently launched new organic versions of their products

16.3.2011

Improve dough hydration

Hydra 0.2% is a clean label cost saving solution from Limagrain Céréales Ingredients to improve hydration in bread making

16.3.2011

New organic FOS from BENEO-Orafti

Good news for formulators of organic food products: BENEO-Orafti has launched Orafti®L58 Organic

16.3.2011

PROMILK IC25 - new from IDI

New innovative solution for analog cheese, delicatessen and bakery products

16.3.2011

Malt as natural wheat flour corrector, flavouring and colouring

Diastatic malt is the natural choice for correcting wheat flour to achieve optimum baking properties, whereas non-diastatic malt is the natural choice for achieving the right flavour and colour of the baked goods

17.12.2010

Favourable EFSA opinions support a dental health claim for chewing gums with no added sugars

Roquette maintains that in effect polyols are tools for the prevention of dental caries. Increasingly directed towards the buccodental health sector, Roquette’s research into the properties of polyols has helped bring about a boom in sugar-free chewing gum. The recent green light given by EFSA to chewing gums with no added sugars containing polyols (used as bulk sweeteners) backs up this research. Furthermore, recent studies by Roquette can give further support to the opinions expressed by EFSA.

17.12.2010

Endless possibilities with Pulviver egg powders

Pulviver offers a wide range of egg products including heat stable egg yolk powder and egg powders with different functionalities

17.12.2010

AEROSIL® and SIPERNAT® for spices and seasonings

AEROSIL® and SIPERNAT® facilitate the manufac- turing and handling process of herbs and spice blends by providing minimised caking, maximised flowability, low dust and unchanged taste and appearance

16.12.2010

Health boosters: EXTRAMEL® D & Arolia

Arolia acai extract and Extramel® D melon juice concentrate from Seppic are two excellent antioxidant sources well suited for beverages, dairy products and dietary supplements

16.12.2010

AbsoluteWHEAT: nutritional concentrate of white wheat

Limagrain Céréales Ingrédients (LCI) launches absoluteWHEAT, a true concentrate of the nutrients in wheat – including minerals, vitamins and fibre

16.12.2010

Innovative and successful applications of Citri-Fi

More and more food manufacturers around the world discover the great opportunities that the Citri-Fi products offer

28.9.2010

Meat products, the challenge of 100% natural textures

Optimise texture, cut costs, and enhance yields and use value in your meat products with functional flours

28.9.2010

Fibres in cereal-based products: Technological assets to boost nutrition

A better balance between its technological advantages and limitations can boost the fibre’s nutritional values. By combining the technological impacts of soluble and insoluble fibres in cereal-based products, the Roquette Group is paving the way for innovation

28.9.2010

Emulsions for beverages – also with an exotic African touch

Afriplex has expanded their existing emulsion facility to accommodate the increased demand for their beverage emulsions

28.9.2010

LimaLin – extremely stable and 100% vegetable omega-3 source

LimaLin is a natural and easy way to increase omega-3 content in bread, pastry and extruded applications without influencing smell, taste and texture

31.5.2010

Replace caseinate in deli meats with PROCHEF

Achieve cost savings and better functionality by substituting caseinate with Prochef milk proteins